Great Coffee Starts in The Cherry

We believe true coffee appreciation starts with understanding the coffee cherry itself, its anatomy, processing, and origin.

Our Approach

As we’ve learned more about coffee, our work has expanded into different parts of the industry. What started with green coffee led us to sensory evaluation, educational tools, and public events.

What connects it all is a desire to understand coffee from different perspectives.

At Andean Bean, we go beyond green coffee supply.

We create educational tools and organize interactive experiences that make coffee easier to explore.

Educational Tools

The Coffee Cherry Project

We create 3D coffee models and educational graphic materials that make coffee anatomy, processing, fermentation, and roasting easier to understand.

Explore

FROM ORIGIN TO THE WORLD

Green Coffee

Explore the Latin American green coffee we offer to roasters and buyers, with a focus on consistent quality and reliable supply.

Explore

CONNECT THROUGH COFFEE

Events & Workshops

We organize workshops, tastings, cuppings, and community events that keep people engaged, bring smiles, and create a memorable coffee experience.

Explore

GLOBAL COFFEE COMMUNITY

The Curious Coffee Community

A global online space for coffee people to connect, exchange knowledge, discover new coffees, and collaborate.

Coming Soon

Coffee Journal

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Jorge Jaen Andean Bean

Jorge Jaen

Founder | Operations & Finances

Evgeniya Jaen

SCA Q Grader | Partnerships & Events

Green Coffee Partners

CEO of La Ruta del Cafe in Colombia

Leonardo Parra

Green Coffee Sourcing & Export
La Ruta del Cafe traveling on motorcycle

Armando Mejia

Green Coffee Sourcing & Quality Control

Contact Us

contact@andeanbean.com
Elmwood Park, NJ 07407