A New Way to Visualize Coffee Anatomy

We created the Coffee Cherry Model out of pure curiosity about how to visualize coffee anatomy in an easy, interactive way. It’s amazing to see how this model now helps inquisitive minds around the world dive deeper into coffee education.

That’s why we made two maps, one for the U.S. and one for the world, to track where our Coffee Cherry Models travel in real time. Together, we’re building a global community of people who never stop learning.

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Coffee Cherry Model

An educational tool for coffee roasters, Q-graders, producers, baristas, and anyone who wants to visualize coffee anatomy.

Perfect for roasting courses or explaining processing methods (natural, washed, honey).

Each model reveals the full journey of the bean: outer skin, pulp, parchment, silver skin, and green bean. Comes with an instruction card, a small bag for easy transport, and a minimalist stand customizable for free with your name or organization (if you’d like to customize the base, email us at contact@andeanbean.com).

– Free customization
– Worldwide shipping
– Educational and interactive